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Sweet Potato Avocado Toast w/ Walnuts

Prep Time:

10 Minutes

Cook Time:

20 Minutes




2 sweet potatoes

4 tsp. olive oil

2 avocados, thinly sliced

½ cup (60g) walnuts, chopped

½ tsp. red pepper flakes

¾ tsp. sea salt


1. Slice each sweet potato lengthwise into ¼ inch thick slices.

2. Prepare the sweet potato by following either the toaster, or oven preparation instructions below.

** For toaster preparation, place the sweet potato slices in the toaster and toast until tender. You may have to toast the slices a few times, depending on your toaster.

**For oven preparation, preheat the oven to 350°F (180°C). Lay the sweet potato slices on a baking sheet and drizzle with olive oil. Place the tray into the oven and cook for 7 minutes on each side, or until tender.

3. To serve, lay the sweet potato slices onto a serving plate, top with sliced avocado, walnuts, red pepper flakes and sea salt. Serve immediately.

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