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Frozen Matcha Yogurt Bark

Prep Time:


Cook Time:

Chill 1 Hour




1 cup (235g) coconut yogurt

1-2 tsp. matcha powder

2 tbsp. maple syrup

4 strawberries, sliced

1 tsp. desiccated coconut

1 tsp. chia seeds

2 tbsp. pecans, chopped


1. In a bowl, mix together the yogurt, matcha powder and maple syrup.

Spread the mixture onto a baking sheet lined with parchment paper and top with the strawberries, coconut, chia seeds and pecans.

2. Place in the freezer for a minimum of 1 hour, until set solid. Chop it up into pieces and enjoy straight away.

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